Banana bread cookies are a delightful twist on the classic banana bread, transforming the beloved comfort food into bite-sized treats. These cookies embody all the comforting flavors and moist texture of banana bread, but in a convenient and portable form. With the combination of ripe bananas, warm spices, and a hint of sweetness, banana bread cookies offer a delightful balance of flavors that will satisfy any sweet tooth. Whether you're a fan of traditional banana bread or simply looking for a new way to enjoy the flavors of ripe bananas, these cookies are a delightful treat that can be enjoyed as a snack, dessert, or even as a grab-and-go breakfast option. So, grab your apron, gather your ingredients, and get ready to indulge in the irresistible aroma and taste of homemade banana bread cookies.


How to make Banana Bread Cookies 

Sure! Here's a step-by-step guide on how to make banana bread cookies:

Ingredients:

  • 2 ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts or chocolate chips (optional)

Step 1: Preheat the oven and prepare baking sheets

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mash the bananas

In a mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.

Step 3: Cream the butter and sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer or a wooden spoon.

Step 4: Add the egg and vanilla

Add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined.

Step 5: Combine the dry ingredients

In another bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.

Step 6: Mix the batter

Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Avoid overmixing.

Step 7: Add optional mix-ins

If desired, fold in the chopped walnuts or chocolate chips to the cookie batter. This step is optional but adds extra texture and flavor to the cookies.

Step 8: Scoop and shape the cookies

Using a cookie scoop or a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them a few inches apart. You can gently flatten the dough with the back of a spoon or your fingers if desired.

Step 9: Bake the cookies

Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the cookies are golden brown around the edges. Keep an eye on them to avoid over-baking.

Step 10: Cool and enjoy

Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool down entirely. Once cooled, indulge in the delightful flavors of homemade banana bread cookies.

These banana bread cookies can be stored in an airtight container at room temperature for several days, allowing you to enjoy them whenever a craving strikes. Enjoy!

Are Banana bread cookies Healthy


The healthiness of banana bread cookies depends on the specific recipe and ingredients used. While bananas themselves offer nutritional benefits like vitamins, minerals, and fiber, other ingredients like butter, sugar, and all-purpose flour contribute to calorie and fat content. To make them healthier, you can use whole wheat flour or almond flour, substitute butter with healthier alternatives like coconut oil or applesauce, and reduce added sugars by using natural sweeteners. Incorporating nutrient-rich mix-ins such as nuts or seeds can also enhance their nutritional profile. It's important to enjoy banana bread cookies in moderation and consider portion sizes to balance them with a well-rounded diet.

Banana Bread Cookies Nutritional Information

The nutritional information for banana bread cookies can vary slightly depending on the specific ingredients and variations used in the recipe. However, here's an approximate nutritional breakdown for a standard recipe without additional mix-ins like walnuts or chocolate chips:

Serving size: 1 cookie (assuming approximately 24 cookies in a batch)

Calories: 120-140 calories
Total Fat: 5-7 grams 
  • Saturated Fat: 3-4 grams
  • Trans Fat: 0 grams
Cholesterol: 20-30 milligrams
Sodium: 100-150 milligrams
Total Carbohydrates: 18-22 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 9-12 grams
  • Protein: 1-2 grams
Please note that these values are approximate and can vary depending on the specific ingredients and quantities used in the recipe. If you add additional ingredients like walnuts or chocolate chips, the nutritional content will change accordingly. It's always a good idea to check the specific ingredients you're using and calculate the nutritional information if you have specific dietary concerns or requirements.

How Many Time Required For It 

The time required to make banana bread cookies can vary depending on factors such as preparation time, baking time, and cooling time. Here's an estimated breakdown:

Preparation Time: 15-20 minutes

This includes gathering and measuring the ingredients, mashing the bananas, and preparing the cookie dough.

Baking Time: 10-12 minutes per batch

The baking time can vary depending on your oven and the size of the cookies. It's important to keep an eye on them and remove them from the oven when they turn golden brown around the edges.

Cooling Time: 10-15 minutes

After removing the cookies from the oven, allow them to cool on the baking sheets for a few minutes.The cooling time can vary depending on the ambient temperature and the thickness of the cookies.

Overall, you can expect the entire process, from preparation to cooling, to take approximately 45 minutes to 1 hour. Keep in mind that these times are approximate and may vary depending on your individual baking experience and kitchen setup.

Benefits of Banana Bread Cookies

Banana bread cookies offer several benefits, both in terms of flavor and potential nutritional value. Here are some benefits of banana bread cookies:
  1. Delicious Flavor: Banana bread cookies have all the comforting flavors of traditional banana bread, including the natural sweetness of ripe bananas. The cookies often have a soft and moist texture, making them a delectable treat.
  2. Portability: Unlike a whole loaf of banana bread, cookies are individual-sized portions that are convenient to grab and enjoy on the go. They can be packed in lunchboxes, taken on trips, or enjoyed as a quick snack.
  3. Versatility: Banana bread cookies can be customized to suit individual preferences. You can add mix-ins like chopped nuts, chocolate chips, or dried fruits to enhance the flavor and texture of the cookies. This versatility allows you to create variations and experiment with different combinations.
  4. Nutritional Value: While the specific nutritional content can vary depending on the recipe and ingredients used, banana bread cookies can provide some nutritional benefits. Ripe bananas are a good source of vitamins and minerals, including vitamin C, potassium, and dietary fiber. The cookies can also be made with healthier ingredient alternatives like whole wheat flour or reducing the amount of added sugar.
  5. Reduced Food Waste: Banana bread cookies are a great way to use up overripe bananas that might otherwise go to waste. By incorporating them into cookies, you can enjoy their flavors and nutritional benefits while reducing food waste.
  6. Comforting and Familiar: Banana bread is a beloved classic, and the cookies offer a convenient way to enjoy that familiar taste in a different form. The aroma and taste of banana bread can evoke feelings of comfort and nostalgia.
While banana bread cookies can be a delightful treat, it's important to enjoy them in moderation as part of a balanced diet. Be mindful of the portion sizes and the overall nutritional content of the cookies, especially if you have specific dietary considerations or goals.

Conclusion

In conclusion, banana bread cookies offer a delicious and portable way to enjoy the flavors of ripe bananas and the comforting taste of banana bread. They can be customized, reduce food waste, and provide a convenient snack option. While moderation is key, these cookies can bring joy and satisfy your sweet tooth.

FAQs

Q1: Can I substitute ingredients in banana bread cookies?
A1: Yes, you can make substitutions in banana bread cookies based on your dietary preferences or ingredient availability. For example, you can use whole wheat flour instead of all-purpose flour, or replace butter with a healthier alternative like coconut oil or applesauce.

Q2: Can I freeze banana bread cookies?
A2: Yes, banana bread cookies can be frozen for later consumption. Once baked and cooled, place them in an airtight container or freezer bag, and store them in the freezer for up to 2-3 months. Thaw them at room temperature before enjoying.

Q3: Can I make banana bread cookies without eggs?
A3: Yes, you can make eggless banana bread cookies by using egg substitutes such as mashed bananas, applesauce, or flaxseed meal mixed with water. These alternatives can help bind the ingredients together and provide moisture.

Q4: Can I add other mix-ins to banana bread cookies?
A4: Absolutely! Banana bread cookies can be customized with various mix-ins. Popular options include chopped nuts (like walnuts or pecans), chocolate chips, dried fruits, or even shredded coconut. Feel free to unleash your creativity and explore with your preferred flavors.

Q5: Are banana bread cookies a healthy snack?
A5: While banana bread cookies can offer some nutritional benefits, the overall healthiness depends on the specific ingredients used and portion sizes. Adding healthier alternatives like whole wheat flour, reducing added sugar, and incorporating nutrient-rich mix-ins can make them a healthier snack option.

Q6: Can I use unripe bananas for banana bread cookies?
A6: Ripe bananas are preferred for banana bread cookies as they provide a stronger banana flavor and natural sweetness. Unripe bananas may not mash as easily and may lack the desired flavor.